Trying
It's a new week and while I didn't make a menu ahead of my trip to TJ's, I did try to be intentional as a filled my cart. What's funny is that as Todd and I were putting the groceries away, I found myself staring at the food saying, "So, what should we have for dinner?" We settled on vegetarian pizza (with TJ's dough) and a pear gorgonzola salad. Yum! The rest of the week will consist of turkey tacos, spaghetti, Mac n cheese for Gabe (Passover Sader for us,) orange chicken and rice, a night out at Chile's (thanks Haley) and Saturday???? Hit me with your best ideas!
On a side note, as we were putting the groceries away, we found a large amount of food to throw away. (see photo) Do you struggle with having wasted food? It makes me feel extremely guilty, but I haven't been able to tame it. How do you guys keep your wasted food to a minimum?
I love this idea! I started one of these for recipes a while ago but haven't kept it up... some of our regular meals are:
ReplyDelete*steak (with easy homemade marinade - olive oil, salt, pepper, garlic, rosemanry), potatoes, asparagus (grilling is so easy!)
*cheater lasagna
*penne and homemade meat sauce and salad
*fish tacos (so easy!)
*burgers
*quesadillas w/ fresh salsa and black beans
*honey dijon lemon chicken
*TJ pizza
If you want any recipes, let me know!