Sunday, April 3, 2011

What's for Dinner?

I was sitting around asking my husband, Todd, "Hey, what should we have for dinner?" Todd responded, "I don't know.  Let's go out," as he does many times.  It seems to be a weekly dilemma.  Todd suggested, "Why don't you start a blog and have an open discussion about what people are having for dinner?"

So, we are starting a blog, that will hopefully solve some of our dinner dilemmas. Please feel free to chime in and share what you're making for dinner.  Hopefully this will be something we can all benefit from.

What are you planning for dinner this week? 

11 comments:

  1. Hows Tuna Melts or Tacos.

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  2. This is a great idea! I'm always looking for new dinner ideas. I do my "meal planning" on Mondays for the week. Some of the things for this week are: tuna salad, tofu spaghetti, and bean & cheese burritos.

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  3. Grass Feed Beef spaghetti sauce with rice pasta and shredded mozzarella on top!

    Chicken stir fry with lots of peppers and broccoli with wheat free soy sauce salt and pepper and a hint of red pepper flakes! White rice for Calvin and Torrey and brown rice for me(:

    All beef natural hot dogs from Whole Foods with good old Mac and Cheese

    Veggie and cheese quesadillas with black beans or refried ! The boys add chicken.....

    These are a few staple dinners in our house! Cant wait to see what others eat!

    The Loomis House

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  4. Tacos (excellent fish taco recipe: beer battered van de kamps fish in corn tortillas with cheese and cabbage slaw on top which is thinly sliced cabbage with Litehouse cilantro dressing on it), fajitas, baked ziti, mushroom Swiss burgers, rotisserie chicken with a veggie and mashed Taters, grilled tritip atop a salad if mixed greens, herbed goat chz, tomatoes, carmelized onions and cucumber, burritos, enchiladas with the leftover rotisserie ckn, chicken Marsala over egg noodles, crockpot Italian ckn over rice (ckn, cream cheese, packet of dry seasoning for italIan dressing , crm of mush soup, beef and broccoli, French toast or pancakes, steak quesadillas with leftover tritip .... (Aimee) ;)

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  5. My Wife is sitting here eating nerds and an artichoke for dinner. Help

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  6. Oh that's funny... Kinda a lot of pressure for your best meals but... I'll do what was asked.... Our meals for this week are as follows

    Monday
    Terriyaki chicken sir fry with brown rice and broccoli (start with the chicken in a box from Costco)

    Tuesday
    Fish tacos (traders for the fish) chips and guac

    Wednesday
    Hot dogs and beer (warriors vs LAKERS)

    Thursday
    Seared pork loin with cornbread stuffing and apple apricot chutney (it's one of my husbands favs)

    Friday
    Chilis

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  7. I didn't spell my name right... Oops -Cassy

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  8. love this idea! this week or 2: roasted chicken w butternut squash, homemade pizza, corn potato chowder w bacon, sweet/sour stir fry, veggie burgers, brinner, burritos, and trying a new carrot raisin salad side dish recipe. we also tend to say, lets just have smoothies and popcorn for dinner. or cereal. thanks for the ideas, all!

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  9. Chicken Stir-fry on brown rice. Good idea, Todd! Might save you some money from eating out so much!

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  10. Grilled black bean burritos with Mexican green salad, tuna, white bean, and green bean salad, Thai chicken pizza, grilled chicken salad with bleu cheese, grapes, apples, carmelized walnuts, and balsamic vinaigrette.

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  11. Love the idea! Our week consists of:
    Mon. Sloppy Joe's (made w/ground extra lean turkey, slivered carrots and celery for a little crunch,and good way to get all the veggies in the kids)side of pear sauce and potato wedges.
    Tues. Taco salad...lettuce, tomatoes, My stock of canned goods to include olives,white corn, kidney beans, black beans, and garbanzo, sour cream, salsa and tortilla chips.
    Wed. Chicken Enchilada's w/ white sauce, brown rice and salad.
    Thur. Asian chicken salad w/ strawberries and sesame bread sticks.
    Fri. Hubby is taking me out.
    Sat.?? Usually leftovers or fend for yourself night
    Sun. Pot roast in crock pot w/ potatoes, carrots, onions, and french bread.
    Start all over!!

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